shortpop57 shortpop57

06-11-2020
Health

contestada

Microbiology has taught us that lemon juice, or some other kind of acidic substance like vinegar, will keep certain sugary fruits like apples from turning brown through the oxidization process.

(Culinary arts) PLEASE HELP ASAP!

True

False

Respuesta :

bmcvick25 bmcvick25

06-11-2020

I’m pretty sure it’s true sorry if I am wrong

Answer Link

mistalie1111 mistalie1111

07-05-2022

Answer:

It's False

Explanation:

Took the test

Answer Link

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