The two specific products that bromelain produces when breaking down proteins are polypeptides and amino acids.
Proteins are a major group of biological macromolecules composed of a linear chain of aminoacids that are linked by means of peptide bonds.
Proteins are fundamental macromolecules present in all biological systems and they can be made by one or more polypeptides in order to form molecules that exhibit primary, secondary, tertiary, and quaternary structures.
These macromolecular structures can be evidenced by the tridimensional shapes that adopt different proteins, which can be globular or fibrous.
In conclusion, the two specific products that bromelain produces when breaking down proteins are polypeptides and amino acids.
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