The way a chef prepares a food dish affects __________.
A.
how many nutrients are actually in a dish
B.
the number of calories in a dish
C.
the amount of dressing and garnish on a dish
D.
all of the above

Respuesta :

Answer: I believe it’s D all of the above

The way a chef prepares a food dish affects no. of calories, nutrients and the amount of dressing and garnish on them.

What are nutrients?

  • "A nutrient is a substance used by an organism to survive, grow, and reproduce."
  • Dependent on the amount of nutrients required it can be of two types- micro and macro nutrients.
  • The nutrients are either water or fat soluble.
  • The excessive heat can damage the nutrients present in food.

It is important to carefully use spices and other supplements while cooking food as it may affects its calories.

Hence, correct option is D. all of the above.

To know more about nutrients here

https://brainly.com/question/1268939

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