While prepping vegetables for a salad, Asha goes to retrieve arugula leaves from the cooler. She sees juice from raw seafood has dripped onto the arugula. What two actions should Asha take next?

1. Wipe the arugula leaves with a clean cloth.
2. Inform her manager about the incident.
3. Shut the cooler down so it is not used to store other food.
4. Label the arugula to inform other food handlers not to use it.
5. Ask other food handlers how to proceed.