contestada

What should a food worker do to prevent a physical hazard from making food unsafe to
eat?
O a. Hold hot foods above 135°F (57°C)
O b. Wash hands before taking out the garbage
O c. Remove and discard bones from a fish fillet
O d. Use cleaning and sanitizing solutions away from food

Respuesta :

Answer is D always keep things cleaned

Use cleaning and sanitizing solutions away from food

• Physical hazards are the hazards that are gotten from poor food handling

• Examples of physical hazards during meal preparation include nails, human hair, metal fragments, stones, broom etc.

• In order to prevent physical hazards, we should always wash our hands anytime we use the toilet or touch dirty places.

• To prevent a physical hazard, cleaning and sanitizing solutions should be kept away from food.

• In conclusion, the answer is "Use cleaning and sanitizing solutions away from food".

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https://brainly.com/question/7310653

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