Answer:
The final temperature of the water when measuring the food sample is: The temperature of the water when the food sample has finished burning completely.
Explanation:
When measuring the food sample in energy and specific heat lab, it is pertinent to note that there is an initial temperature and even while still burning, the temperature gradually increases. But since we are dealing with final, temperature, what we need is basically the final temperature of the water when the food has finished burning. This is so because that's the final temperature of the water as once the food sample has finished burning and you turn off the heat source, the temperature will start to gradually reduce from then on.
