Answer:
D.
Explanation:
Genetic Engineering is a huge part in manipulating a foods property. Chemical engineering mostly the science with numbers in foods.
Biology is literally the life of the food.
Genetic engineering, chemical engineering, biology fields are significantly involved in food engineering.
Hence, Option (D) is correct answer.
Food engineering is the application of engineering principles which develop and design the systems for the production, storing, distributing and processing the food material.
Food engineering is engineering field that combines microbiology, genetic engineering, chemistry engineering, biology and some other branches of science to produce food materials.
Thus from the above conclusion we can say that Genetic engineering, chemical engineering, biology fields are significantly involved in food engineering.
Hence, Option (D) is correct answer.
Learn more about the Food Engineering here: https://brainly.com/question/2868223
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