Respuesta :
Answer: the heat from the environment melts the ice cream. When it’s in the freezer it doesn’t melt because both the freezer and ice cream are the same temperature
Explanation:
Answer:
the freezer and the ice cream is at the same temp while your hand and the cone is warmer so he heat from the cone transfers to the ice cream and heat it up and its particles move faster as it changes from a solid to a liquid.
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