When a food handler can effectively remove soil from equipment using normal methods, the equipment is considered what?

Cleanability refers to the ease with which microorganisms or particles can be removed from the equipment used in food production. To be cleanable the roughness of the machine being employed in production is not expected to exceed 0.8μm.

The Atomic Force Microscope is used to measure the surface roughness of machines. Cleanability is important as it ensures that the machines used in food production are safe.

AFOKE88 AFOKE88 · Answer 2 · 2021-10-08T20:10:34+02:00

When a food handler can effectively remove soil from an equipment by using normal methods, the equipment is considered to be; Corrosion Resistant.

The soil referred to her would be dirt because we are talking about a food handler.

Now, if the food handler is finding it difficult to remove dirt from the equipment by using normal/regular methods, it means that the soil/dirt has succeeded in having some kind of chemical reaction with that equipment.

If that is the case, then it means the equipment is undergoing corrosion because corrosion is defined as the gradual destruction of a metal by chemical reaction with the environment.

Since we have established that inability to use normal method denotes corrosion, then if he can use normal methods to remove the soil effectively, then the equipment is said to be corrosion resistant.

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