Answer:
Hills in Greece made Greek people to raise grazing animals for food.
Explanation:
Most of the territory of what we know today as Greece is made up of mountain ranges, such as the Dinaric Alps or the famous Mount Olympus, among many others.
Due to this situation, the Greek city-states could not extend their dominions in a wide way, nor could they develop large food plantations, such as grains or vegetables. For this reason, Greek gastronomy has been characterized since ancient times by the livestock production of pasture animals, such as goats or sheep, that is, animals that do not require a specific diet or large areas of land to be raised.
