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What type of flour is most commonly used for yeast breads, cakes, pastries, and cookies?
flour is the most widely used of all flours.

Respuesta :

Answer:

Bread flour is an unbleached, high-gluten blend of mostly hard wheat and is best used in yeast breads.

Its fine texture and high starch content make it ideal for making tender cakes, cookies, biscuits, and pastries that do not need to stretch and rise much.

hope it helps !

miana92

Answer:

gluten flour is used to commonly on bread

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