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Raisins are a snack that is made from dehydrated grapes. While the sugar remains in the fruit, the water is removed, giving it its characteristic wrinkled appearance. A student is curious if she could rehydrate a raisin and get a grape again. She runs an experiment where she places a raisin in distilled water, another raisin in tap water, and a third raisin in salt water. The movement of water in and out of the raisin is called

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Answer:

This structure which allows these passages is called the cell membrane. Substances outside the cell can move in and out of the membrane through a process called diffusion. When the substance in question is water, the process is referred to as osmosis. ... Water can be put back into a raisin through the process of osmosis.

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