Answer:
brownies.
Explanation:
The beloved chocolate treat was created in Chicago’s Palmer House kitchen in 1893. Bertha Palmer, wife of millionaire hotelier Potter Palmer, wanted a new dessert to serve at the World’s Fair that was smaller than a cake, but still had cake-like qualities. These first brownies were baked with semi-sweet chocolate, an apricot glaze, and crushed walnuts, and they are still being made at the hotel according to the original recipe.
