In order to transport food safely, you should do all except which one of the following?
* Check internal food temperatures. If containers or delivery vehicles are not holding food at the right ten efficiency of the equipment being used.
* Use only food-grade containers, designed to prevent food from mixing, leaking, or spilling.
* Use appropriate containers or equipment to hold food at the right temperature at the service site.
* Use insulated food containers that can keep food at 41 degrees F or lower or at 165 degrees F or higher​