ahmedmoawia ahmedmoawia

08-01-2021
Biology

contestada

The baker mixed yeast in the dough and kept it away for the night , The next morning it had risen high up , Explain how this happened

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mitchellxmaiah145 mitchellxmaiah145

08-01-2021

Explanation:

Maybe this can help.

In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.

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