Respuesta :

DynamoPrince2612

Cooking the popcorn on a stove is the transfer of energy in the form conduction.

Heat Energy transfers from the flame to the popcorn through the utensil which uses the mode of CONDUCTION.

mackishajalloh

Answer:

Conduction

Explanation:

The heat from the pan transfers directly to the oil. The heat from the oil transfers directly to the popcorn kernels. When the kernels reach 100°C, the liquid water inside each kernel turns into a gas (steam) and expands, making the kernel “pop.”

(Hope this helps!! Btw, I am the first to answer.)

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