Carbohydrates stored in fruits and vegetables represent the short-term storage for carbon.
Carbon is a chemical element that is very abundant on the surface of the earth. It exists in nature in its pure forms like Graphite and diamond. It is also required for plants and animals to perform their metabolic activities with the addition of certain other compounds.
Carbon compounds are held for the shortest amount of time in fruits and vegetation.
Therefore, Carbohydrates stored in fruits and vegetables represent the short-term storage for carbon.
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