Jonnyboy12 Jonnyboy12

07-11-2016
Chemistry

contestada

How do we know that caramelizing sugar is a chemical change

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07-11-2016

The browning reaction causes it to change color.

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kenadee2019 kenadee2019

07-11-2016

Caramelization is a type of browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (steam) and the breakdown of sugar

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