andreanicholebautist andreanicholebautist

09-03-2021
Biology

contestada

À Which of the following is used in making cheese and yogurt?
B bacteria
C molds
D lichens
A algae

Respuesta :

MeliRose708 MeliRose708

09-03-2021

Answer:

Bacteria

Explanation:

Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.

I hope this helps! :)

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kking38 kking38

09-03-2021

Bacteria is the correct answer to this question
The rest don’t apply

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