2. A recipe for chicken noodle soup is shown.
Chicken Noodle Soup
Yield: 8 servings
• 1 tablespoon butter
• cup diced carrot
• cup diced onion
cup diced celery
• 1 pinch of salt
• teaspoon thyme leaves
• 2 quarts chicken broth
• 4 ounces egg noodles
• 2 cups cubed cooked chicken breast
• 1 pinch cayenne pepper
• 1 pinch black pepper
How many servings could you make if you had 2.5 quarts of broth?
6 servings
O 10 servings
O 16 servings
O 3.2 servings
The amount of broth needed for 8 servings is 2 quarts. Adding 0.5 would be adding 25% more servings. 25% of 8 is 2. So we add 8 + 2 to get 10. So, with 2.5 quarts of broth, we can make 10 servings of chicken noodle soup
