The plant food that must be transported to the serving site at 41 F or below is CHOPPED CELERY.
The temperature control for safety foods known as TCS foods are those food products, as the name implies, that needs a standard time and temperature control for its safety. Example of such food products are
Example of CUT LEAFY GREENS are the chopped celery. They must be transported to the serving site at 41F or below because they provide a medium that readily supports the growth of pathogens when they are held without temperature control after the internal fluid and nutrients are exposed by cutting the leaf.
Therefore the plant food that must be transported to the serving site at 41 F or below is CHOPPED CELERY.
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The Plant food that must be to a serving site a temperature that is 41°F or below is ; (A) ; Chopped celery
Certain foods ( TCS foods ) needs to have their temperature regulated to ensure the safety of the food and a timely delivery as well. some examples of such foods include :
Cut leafy greens are categorized as TCS foods because they require temperature control and a prompt delivery, they support the growth of pathogens when their leaves are cut open. and their temperature must always be maintained at 41°F or below when refrigerating.
from the options listed above an example of Cut leafy green is the Chopped celery.
Hence the plant food that must be transported to the serving site at 41°F or below is Chopped celery
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