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Which of the following is not a reason why food-borne illness has increased?
A. Modern production methods
B. Increase use of antibiotics in food-source animals
C. Modern distribution methods
D. Lack of adequate regulation

Respuesta :

Vedha

Answer:

B

Explanation:

I am not sure, however, after evaluating the possible choices I belive this makes most sense. I hope this helps!

Answer:  D.)  lack of adequate regulation

Explanation:  The government and the industry have taken a strong stance on regulation to prevent food-borne illness.

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