The monomer units for constructing DNA and RNA are nucleotide bases, whereas amino acids, sugar residues, fatty acids, and acetyl groups are the monomers for proteins, carbohydrates, and lipids, respectively.
Large polymers made of hundreds of monosaccharide monomers are known as polysaccharides, sometimes known as glycans.
Polysaccharides, in contrast to mono- and disaccharides, are not sweet, and they typically are not soluble in water.
The monomeric units of polysaccharides are joined by glycoside, linkages, just like disaccharides.
What units are carbohydrates made up of?
In the case of carbohydrates, the small repeating units are called monosaccharides.
Carbohydrates contain only carbon, hydrogen, and oxygen.
Learn more about monosaccharide monomer units brainly.com/question/4939229
