Answer:
Carbohydrates include carbon, hydrogen and oxygen.
With that, Carbohydrates make grain foods like bread, noodles, pasta, crackers, cereals, and rice.
Answer:
With a few exceptions, carbohydrates (carbo- = “carbon”; hydrate = “water”) include just the elements carbon, hydrogen, and oxygen. In carbohydrate molecules, the ratio of carbon to hydrogen to oxygen is 1:2:1.
Explanation:
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