Answer:
Starch.
Explanation:
When the triiodide combine with starch, it forms dark blue colour. Amylose in starch is responsible for the occurrence of a deep blue color when the iodine is combine with the starch. The iodine molecule goes inside of the amylose coil which makes a linear triiodide ion complex that goes into the coil of the starch that leads to an intense blue-black color in the end so we can say that starch turns the colour into blue.
