Antibiotics, pesticides, and polychlorinated biphenyls are natural toxins that can cause foodborne illness.
What are natural toxins?
Natural toxins may be characterized as those chemical products which are forged by various living organisms innately. Such chemical products are not harmful to the same organism but they may be toxic to other living entities including humans.
Antibiotics are manufactured in nature by soil bacteria and fungi. Pesticides are formed by various plant species as well as microorganisms.
Therefore, it is well described above.
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