A food label states that a serving of a particular product provides 20% of the daily value for Fat this means that:

A. when you eat a serving of this product will be getting 1/5 of the RDA for fat.

B. A serving of this product provides about 15.6 g of fat

C. this product is not a good choice to achieve your nutritional needs.

D. fat makes up 20% of the weight of the food product