thewerk8 thewerk8

09-09-2021
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What food led to a decrease in eruopean famine during the Columbian exchange

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luluyounh123 luluyounh123

09-09-2021

The food that led to a decrease in European famine during the Columbian exchange were peppers, peanuts, manioc, papayas, guavas, avocados, pineapples, and cacao In both areas these new foods .

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