Respuesta :

Answer:

Here are five important tips for preventing cross-contamination in your operation.

Implement a personal hygiene program. ...

Remind employees to wash their hands. ...

Use separate equipment. ...

Clean and sanitize all work surfaces. ...

Purchase prepared food.

Explanation:

The only way to stop you from having a reaction is to avoid the food and carefully clean anything that came in contact with it using soap and water. Use utensils, cutting boards and pans that have been thoroughly washed with soap and water. Consider using separate utensils and dishes for making and serving safe foods.

Cross contact occurs when a food which is allergen is  inadvertently transferred to the food which is not allergen and consumed by the person who is allergic to that.

Which precaution should be taken to prevent cross contact?

There are certain precautions which can reduce the chances of cross contact and they are as follows:

  • Wash your hands properly before cooking or preparing the food.

  • Use separate washed and cleaned utensils for cooking the food.

  • Cooking does not eliminate allergen so wash the food properly before using.

  • Clean chopping board and knife before chopping the food items.

Therefore by taking following precautions , one can reduce the chances of cross contact of allergen.

Learn more about cross contact here:

brainly.com/question/4188438