if you have 34 pounds of meat at 200F and you immerse it in 15 liters of water at 25C what is the final temp of the water? ( specific heat of water= 4 184 J/kgC and the specific heat of meat= 3.42 KL/kg. K, Kelvin=C+273)
The specific heat capacity is the heat or energy required to change one unit mass of a substance of a constant volume by 1 °C. The formula is Cv = Q / (ΔT ⨉ m)
