shilohgarraway0 shilohgarraway0
  • 06-10-2021
  • English
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why is it important to let dough cool before using it

Respuesta :

emilyyy369
emilyyy369 emilyyy369
  • 06-10-2021

Answer:

Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the dough firmer.

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