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A food worker has safley cooled a large pot of soup to 70 with in two hours what temperature must the soup reach in the next four hours to be cooled probably?

Respuesta :

crab0001

Answer:

41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41

Explanation:

Answer can be found on this website, and if you want a more detailed answer.

https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/FoodSafetyisEverybodysBusiness

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