Answer:
Undercooking and cross-contamination are the two biggest risks posed by meats. Wash your hands; keep raw meat away from other ingredients; and cook chicken, beef, pork and turkey to safe temperatures. The CDC recommends using a cooking thermometer, though Griffin acknowledges that not everyone has one or uses it regularly.

GETTY IMAGES
Safe minimum cooking temperatures
• Ground beef, pork, veal, lamb: 160 degrees
• Ground chicken, turkey: 165 degrees
• Steaks, roasts, chops: 145 degrees
• Poultry: 165 degrees
• Fresh pork, ham: 145 degrees
• Precooked ham: 165 degrees
• Egg dishes: 160 degrees
• Leftovers, casseroles: 165 degrees
• Fish with fins: 145 degrees
Source: Foodsafety.gov
"You have to rely often on getting something
Hierarchy of Ads starts from making account with unique email id and password, then running the campaign according to the budget, and Ad group containing similar ads and at last the Ad.
Ads are synchronized in Hierarchy, first of all an account is made with a unique email address and password and billing information, after that the campaign is run according to the available budget and at last an Ad group is made containing similar ads and Ad is run.
The Ad hierarchy is a full process starting from making a unique account, then running a campaign according to the budget and requirement of the ad, and after that ad group is formed and ad is run.
Therefore, the correct order of hierarchy is, account, campaign, as group, Ad.
Learn more about hierarchy, here,
https://brainly.com/question/9647678
