Dietary protein will not be digested if Hcl were not being produced in sufficient quantities.
In the stomach, there are some glands found on the stomach lining that helps to release hydrochloric acid (HCl). Their major role is to dissolve food and produce an acidic medium.
The acidic media promotes and improves the conversion of pepsinogen to pepsin. Pepsin acts as an enzyme that supports protein digestion.
Protein digestion requires a pH of around 1.8 which can be achieved by the secretion of HCl.
As a result, if HCI is not released in the stomach in sufficient quantities, pepsin will not be activated and it would have a detrimental impact on protein digestion.
Therefore, we can conclude that dietary protein will not be digested if Hcl were not being produced in sufficient quantities.
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