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The properties of the three types of triglycerides by completing the table are:

  • They are Non-polar
  • They are Hydrophobic
  • They are Insoluble in water

Triglycerides

Triglycerides are the main constituents of body fat in humans, vertebrates and vegetable fats.

triglyceride is an ester derived from glycerol and three fatty acids.

Summary of their properties

They are:

  • Non-polar

  • Hydrophobic

  • Insoluble in water

  • Soluble in organic solvents

  • Their specific gravity is less than water.

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