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What does cross-contamination mean in a kitchen environment? Imagine that you are in a kitchen environment where you have been asked to filet some fish and then switch over to dressing salads that are ready for service. How would you prevent cross-contamination between these foods?

Respuesta :

Wash your hands, wash any dish that was used with the salmon before switching over

Answer:

Wash hands, and change gloves in order to prevent cross contamination.

Explanation:

using the same gloves is going to transfer the bacteria from the fish to the salad. so change the gloves to prevent this. always wash your hands. hope it helps : )

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