The author’s perspective as regards the beginning of the green revolution that occurred in 1990s is that The green revolution was successful because of selective breeding, which improved nutritional value and crop yield to increase food production.
Green revolution serves as a period between 1970s and 1980s which brought about improved global agricultural output.
The author expressed his views about the selective breeding used, which improve nutritional value and increase food production.
Therefore, the author perspective is on the utilized method.
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