btspanda90
btspanda90 btspanda90
  • 09-02-2022
  • Health
contestada

how would over mixing a batter or dough containing baking powder affect the quality of the baked product

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stusharlesstokes
stusharlesstokes stusharlesstokes
  • 09-02-2022

Answer:

If you over mix a muffin batter, in fact any batter or dough containing flour, it will become 'tough' or 'breadier'.

Explanation:

hope this helps

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