Since the concentration of the jelly is higher than the concentration of the bacterial cytoplasm, water would flow from the microbe to the jam by osmosis.
Osmosis is the movement of water molecules from a region of low solute concentration to a region of high solute concentration through a semi-permeable membrane.
The strawberry jelly is a stronger solution than the bacterial cytoplasm.
Therefore, water would flow from the microbe to the jam by osmosis.
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