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07-03-2022
Biology

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How might patterns of inheritance influence taste preferences

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ImaSmartB0Y ImaSmartB0Y

07-03-2022

Humans have about 35 receptors to detect sweet, salty, bitter, sour, umami and fat tastes. ... Any of these genetic variants may change the shape of the receptor (the lock) and result in a difference in perception of taste or aroma between people

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