According to the research, a diet that supplies an excessive amount of such fats is a risk factor for heart disease.
It is the combination of fatty acid and glycerin, saturated fats are those composed of saturated fatty acids.
According to various studies, an excessive amount of saturated fats is harmful and, therefore, this increases the risk factor for strokes and heart disease due to a blockage in the arteries.
Therefore, we can conclude that according to the research, a diet that supplies an excessive amount of such fats is a risk factor for heart disease.
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