Food industries require that reaction rates be lowered and this can be done by addition of preservatives and by freezing food substances.
The rate of a reaction is a measure of amount of substances converted to products per unit.
Substances that speed up rate of reactions are known as catalysts.
Some catalysts though, reduce or slow down the rate of reactions.
An industry that requires the rate of reactions to slow down is the food industry.
Some methods employed to slow down reaction rates include:
Therefore, food industries require that reaction rates be lowered and this can be done by addition of preservatives and by freezing food substances.
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