The dish that has to be cooked to at least 145°f is scrambled eggs. Option C is correct.
Temperature directs to the hotness or coldness of a body. It is denoted by T.Measured mainly in the °C.
For good food safety beef, pig and eggs must be cooked at a temperature of 145°f. A minimum of 15 seconds must pass with the temperature held steady.
The temperature range in which the majority of bacteria thrive and multiply quickly is known as the temperature danger zone.
To keep away the eggs from the bacteria they must be cooked to at least 145°f. Scrambled eggs are the food that must be cooked to at least 145°f.
Hence, option C is correct.
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