Respuesta :

The group of microorganisms referred to as facultative halophiles spoil a freshwater trout preserved with salt.

What are facultative halophiles?

A facultative halophile is an organism that can survive and reproduce at high salt concentrations but also at low salt concentrations.

Halophiles are categorized into three groups predicated on their salt prerequisites:

  • Mild (0.34–0.85 M salt).
  • Moderate (0.85–3.4 M salt).
  • Extreme (3.4–5.1 M salt).

Thus, the group of microorganisms referred to as facultative halophiles spoil a freshwater trout preserved with salt.

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