Bitter taste perception is an important protective mechanism in humans and animals. Bitter tastes are usually linked to poisonous, spoiled, or generally non-desirable food choices, and thus, avoiding such choices can protect from illness. This is an example of Adaptation. This is further explained below.
Generally, Adaptation is simply defined as conforming to a circumstance.
In conclusion, What makes an animal or plant adapt to its environment is its physical makeup.
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