A typical serving of fruit, such as an apple or an orange, contains an average of about 15 grams of carbohydrates.
Carbohydrates are normally made up of carbon, hydrogen and oxygen atoms. However, it is worth noting that some carbohydrates may have other elements in their composition.
Usually, it is averaged that some fruits have 15g of carbohydrates for 100 grams of a certain fruit.
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