Hsaio most likely own likely owns a catering company. calcium chloride is widely used in canned foods and vegetables.
- Calcium chloride, a salt with the chemical formula CaCl2, is an inorganic substance. At room temperature, it is a white, crystalline solid that is very water soluble.
- Calcium chloride is a firming chemical that is used in the canning of vegetables, the firming of soybean curds into tofu, and the creation of a caviar alternative from fruit or vegetable juices.
- It is frequently utilized as an electrolyte in bottled water, sports drinks, and other beverages.
- The firming agent calcium chloride is commonly used in food to preserve pickles and other canned fruits and vegetables crisp and crunchy.
- The FDA recognizes calcium chloride it as generally safe.
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