Read the recipe.

Macaroni and Cheese

[1] Cook 1 pound of macaroni according to the directions on the package. [2] Meanwhile, melt 1/4 cup of butter in a medium saucepan on medium heat. [3] Add 1/4 cup of flour, stirring to combine. [4] Add 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of seasoned salt, 1/8 teaspoon of black pepper, and 2 cups of milk. [5] Whisk the sauce until it is smooth and has no lumps; then add 2 cups of shredded cheese and stir until the cheese is melted. [6] Drain the cooked pasta and add the cheese sauce to the pasta. [7] Mix it together and spread it in a baking dish. [8] Top with breadcrumbs and bake at 350°F for 20 minutes.

WHATS THE ANSWR!!!

Which revision would make the instructions easier to follow?

adding an initial step to specify how to cook the pasta
breaking step 5 into two separate steps for whisking and adding cheese
specifying what kind of milk to use in step 4
inserting a step with instructions to get a strainer for the cooked pasta

1. Boil water in a big quart pan, add in a box of macaroni, boil for 15 minutes till soft, when pasta is soft, drain in a strainer, put aside pasta.

2. in a smaller pan, add in 1/4 cup flour, with 1/4 cup melted butter (you put in the microwave for 30 seconds if it is too hard or cold ) add in the salt you have, 2 cups of your desired milk, 1 tsp black pepper to taste, and (if you want) Worcestershire sauce, it is 1 tsp.

3. Whisk the sauce very well so no lumps develop

4. Add 2 cups of your favorite cheese it can American

, cheddar, swiss, any cheese you like that melts easily

5. Add the cheese to the previously drained pasta

6. Fold into a casserole dish with a cover of the lid or tinfoil

7. If so desired, add flavored breadcrumbs( like Italian) and bake at 350 *F for about 20 minutes

8 Open oven, let cool about 10 minutes, serve in a big bowl and dig in and enjoy! "Bon Appetite! "