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Why does an egg change color and texture when heated? Its proteins reorder their sequence of amino acids. Its pH increases, which causes it to become insoluble. Its pH decreases, which causes it to become insoluble. Its proteins lose their shape and become insoluble.

Respuesta :

the reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.

Answer:

Its proteins lose their shape and become insoluble.

Explanation:

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