The rear or side of the packaging frequently has a panel or grid displaying nutrition information.
Energy (kJ/kcal), fat, saturated fat, carbohydrate, sugars, protein, and salt are all listed on this type of label. Additionally, it might offer more details on specific nutrients, including fiber.
One of two techniques must be used to identify the food source of the allergen at least once on the food label.
A major food allergen's food source must be identified by name: after the ingredient's name in parenthesis. Immediately next or next to the ingredients list in a "contains" declaration.
If a significant food allergen's source name does not occur elsewhere in the ingredient statement, the first option for food makers is to place the source name in parenthesis after the common or customary term of the main food allergen in the ingredients list.
Learn more about allergies here:
https://brainly.com/question/12978002
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